5 Easy Facts About sourdough bread Described
To produce the sourdough starter, whisk 50g robust white flour and 50g potent wholemeal flour with 100ml marginally warm h2o till easy. Transfer to a considerable jar or plastic container. Go away the lid ajar for one hr or so in the warm spot, then seal and set aside for twenty-four hrs. For the subsequent 6 times, you must ‘feed’ it.At eight: